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Pesticide residues in food and drinking water : human exposure and risks
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Pesticide residues in food and drinking water : human exposure and risks

Author: Denis Hamilton; Stephen Crossley; Knovel (Firm)
Publisher: New York : J. Wiley, ©2004.
Series: Agrochemicals and plant protection
Edition/Format: eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books.
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Denis Hamilton; Stephen Crossley; Knovel (Firm)
ISBN: 1591247969 9781591247968
OCLC Number: 58463361
Description: xiv, 363 p. : ill. ; 24 cm.
Contents: Introduction / Denis Hamilton and Stephen Crossley -- Environmental fate of pesticides and the consequences for residues in food and drinking water / Jack Holland and Phil Sinclair -- Pesticide metabolism in crops and livestock / Michael W. Skidmore and ʹArpʹad Ambrus -- Effects of food preparation and processing on pesticide residues in commodities of plant origin / Gabriele Timme and Birgitt Walz-Tylla -- Toxicological assessment of agricultural pesticides / Mike Watson -- Diets and dietary modelling for dietary exposure assessment / J. Robert Tomerlin and Barbara J. Petersen -- Chronic intake / Les Davies, Michael O'Connor and Sheila Logan -- Acute intake / Kim Z. Travis ... [et al.] --- Natural toxicants as pesticides / John A. Edgar -- International standards : the international harmonization of pesticide residue standards for food and drinking water / Wim H. Van Eck -- Explaining the risks / Sir Colin Berry.
Series Title: Agrochemicals and plant protection
Responsibility: edited by Denis Hamilton and Stephen Crossley.
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